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DIY Muffin Mix

Updated: Mar 12

Have you craved a homemade treat, but didn't want to go through the work to make it? Well, you can learn how to make your very own muffin mix from scratch. This is a perfect activity to make at a gathering with friends, with your kids, or if you need something to have on hand when you're in a hurry.

Here is how to make this incredibly easy muffin mix.


In a quart-sized bag add:

  • 1 cup sugar

  • 1 3/4 cup all-purpose four

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon baking soda

(Add any additional mix-ins based on the flavor you are prepping)

Store in pantry for 1-2 months


When ready to bake, add the dry ingredients to the following wet ingredients:

- 1/2 cup melted butter

- 1/2 cup sour cream or plain Greek yogurt

- 2 large eggs

- 2 teaspoons vanilla extract


Bake at 350 degrees F for 22-24 minutes.


You'll have yourself some delicious and ridiculously easy muffins that you've created.


Making your own muffin mix truly is a game changer. Not only does it save time, but it allows you to control the ingredients you include and completely customize it to your preference. While premade store bought muffin mixes contain preservatives and other added sugars, homemaking your own gives you the flexibility of being mindful of exactly what you're putting in it. You have full reign to swap ingredients with healthier ones if that is what you prefer.


Making your own mix is also a bit more convenient. A lot of the ingredients used are ones that most people have in their homes already. You can save so much money this way rather than purchasing a mix from the store as that could become pricey.


Included below are some ideas on specific add-ins you could include in your mix:

  • chocolate chips

  • nuts

  • fresh, frozen, or dried fruit (raspberries, blueberries, strawberries, etc.)

  • additional spices (nutmeg, cinnamon, etc, pumpkin pie spice, etc.)

  • coconut

  • zest (lemon, lime, orange, etc.)

  • caramel bits


Try these out and enjoy!

Recipe Credit: Design, Eat, Repeat



 
 
 

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